Table 3.
Assignment of Fourier transform infrared spectroscopy (FT-IR)spectra of the initial sample, solid residue, and DES-Lignin.
Wavenumbers (cm−1) | Assignment (Bond) | DES-Lignin | Solid Residue | Initial Sample |
---|---|---|---|---|
3410 | O–H stretching vibration | 3410 | 3410 | 3410 |
2924 | C–H stretching vibration in methyl, methylene | 2924 | 2924 | 2924 |
1710 | C=O stretching vibration | 1710 | 1710 | 1710 |
1600, 1510 | Aromatic ring skeleton vibration | 1600, 1510 | - | 1600, 1510 |
1460 | C–H deformation vibration in –CH2– | 1460 | 1460 | 1460 |
1426 | C–H bending vibration in –CH2– of cellulose | - | 1426 | 1426 |
1373 | C–H bending vibration of aliphatic compounds | - | 1373 | 1373 |
1325, 1220 | C–O stretching vibration of syringyl units | 1325, 1220 | 1325 | 1325, 1220 |
1270 | C–O stretching vibration of guaiacyl units | 1270 | - | 1270 |
1164 | C–O–C symmetrical stretching vibration in carbohydrate | - | 1164 | 1164 |
1120/835 | C–H stretching vibration of syringyl units | 1120/835 | - | 1120/835 |
1056 | C=O stretching vibration in carbohydrate | - | 1056 | 1056 |
1035 | C–H bending vibration of guaiacyl units | 1035 | 1035 | 1035 |