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. 2017 Nov 3;18(11):2318. doi: 10.3390/ijms18112318

Figure 3.

Figure 3

Natural lipid A from Salmonella minnesota, Salmonella typhimurium, Neisseria meningitides (with and without Kdo), Escherichia coli, Campylobacter jejuni, Rhodobacter capsulatus and Rhodobacter sphaeroides; the biosynthetic lipid A precursor: Lipid IVa and the synthetic molecule Eritoran. The numbers of carbon atoms of each fatty acid chain are displayed in blue.