Table 3.
Formulations | Enzymatic protection (%) |
---|---|
Ghrl-ALs | 20.6±4.2 |
Ghrl-NLs | 10.2±2.9 |
Ghrl-CLs | 5.6±1.4 |
Rehydration method (ALs) | 24.0±3.7 |
Postformation method (ALs) | 0 |
Note: Data presented as means ± SD (n=3).
Abbreviations: Ghrl, ghrelin; ALs, anionic liposomes; NLs, neutral liposomes; CLs, cationic liposomes.