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. 2017 Sep 1;11(9):DC30–DC35. doi: 10.7860/JCDR/2017/28327.10668

[Table/Fig-4]:

[Table/Fig-4]:

Inhibitory effect of 20% (v/v) of culinary herb essential oils including cinnamon (Cin), sweet fennel (Fen), spearmint (Spe), kaffir lime (Kaf) and 10% (v/v) dimethyl sulfoxide (DMSO) (negative control) against S. mutans KPSK2, determined by agar disk diffusion method.