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. 2017 Sep 15;242(18):1786–1794. doi: 10.1177/1535370217732041

Figure 1.

Figure 1.

Weekly percent change in body weight of both LEAN and OBESE groups over 11-week period (a). Average hourly food intake measured in kcal of LEAN and OBESE groups across wks 8 and 9 (b). • represents OBESE (high-fat fed) animals and ○ represents LEAN (chow-fed) animals. Values are mean ± SEM. *p ≤ 0.05 OBESE compared with LEAN.