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. 2017 Dec 4;16:77. doi: 10.1186/s12937-017-0301-2

Table 1.

Characteristics of participants by smoking statusa

Variables Nonsmokers (n = 227) Former smokers (n = 856) Current smokers (n = 331) p-value
Age (y) 71.6 ± 0.4 72.1 ± 0.2 71.3 ± 0.3 0.1433
BMI (kg/m2) 23.6 ± 0.2 23.4 ± 0.1 22.7 ± 0.2 0.0009
AMD 35 (12.5) 115 (14.5) 56 (18.0) 0.3052
Residential area
 Urban 154 (66.0) 588 (67.5) 207 (62.3) 0.3489
 Rural 73 (34.0) 268 (32.5) 124 (37.7)
Education
 Less than high school 127 (57.3) 509 (64.0) 241 (74.9) 0.0005
 High school and above 99 (42.7) 347 (36.0) 90 (25.1)
Family income
  < 25th 88 (36.1) 373 (44.4) 182 (54.1) 0.0113
 25th to 50th 76 (38.2) 251 (29.9) 76 (22.7)
 50th to 75th 38 (16.3) 129 (13.8) 40 (13.4)
 75th to 100th 24 (9.4) 96 (11.8) 30 (9.8)
Alcohol consumption
 Never 88 (40.2) 281 (32.1) 83 (25.1) 0.0007
  ≤ 1 mo 41 (19.1) 162 (19.6) 51 (15.6)
 2–4/mo 42 (17.6) 138 (15.1) 52 (16.0)
 2–3/wk 35 (14.4) 124 (14.6) 56 (16.6)
  ≥ 4 wk 20 (8.7) 148 (18.7) 89 (26.7)
Dietary supplement use
 Yes 89 (36.1) 373 (42.2) 113 (34.4) 0.0940
Diabetes mellitus 35 (15.0) 162 (18.2) 68 (19.3) 0.5096
Hypertension 98 (42.2) 438 (52.4) 129 (40.2) 0.0028
Smoking behavior
 Daily smoking amount of former smokers (n/d) 29.8 ± 1.2
 Duration of former smoking (y) 18.3 ± 0.5
 Daily smoking amount of current smokers (n/d) 13.8 ± 0.5
 Duration of smoking (y) 49.5 ± 0.5

Data availability was limited in the following categories: age (n = 1414); BMI (n = 1414); residential area (n = 1414); education (n = 1413); family income (n = 1403); alcohol consumption (n = 1410); dietary supplement use (n = 1414); diabetes mellitus (n = 1414); hypertension (n = 1414); daily smoking amount of former smokers (n = 852); duration of former smoking (n = 855); daily smoking amount (n = 331); duration of smoking (n = 331)

BMI body mass index, AMD age related macular degeneration

aValues are mean ± s.e. or n (%); n = 1414