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. 2017 Nov 13;114(48):E10301–E10308. doi: 10.1073/pnas.1707322114

Fig. 2.

Fig. 2.

Total HRYs produced in 2013-based US food production systems with actual animal-derived food inputs or modeled without animal-derived food inputs (plants-only). The gray vertical rectangle indicates the number of HRYs needed to meet requirements of the US population. Grayed boxes indicate HRY production inadequate to meet US population requirements. Energy and protein HRYs required for pets were subtracted from the plants-only diet.