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. 2017 Dec 4;18:942. doi: 10.1186/s12864-017-4316-z

Table 1.

Experimental conditions

Condition Medium Sampling point
Heat stress from 30 °C to 37 °C (HS1) YG 0 (unshocked), 15, 30, 60, 120, and 180 min
Heat stress from 30 °C to 48 °C (HS2)
Superoxide stress by menadione (SS) AMM
Osmotic stress by sorbitol (OS)