Table 2.
Carbon source utilization of the Butyrivibrio strains
Substrate | MB2003 | JK615T | B316T | |
---|---|---|---|---|
Monosaccharides | Arabinose | ++ | ++ | ++ |
Fructose | – | – | ++ | |
Galactose | ++ | – | ++ | |
Glucose | ++ | ++ | ++ | |
Mannose | – | ++ | ++ | |
Rhamnose | – | – | ++ | |
Ribose | – | – | – | |
Xylose | ++ | ++ | ++ | |
Disaccharides | Cellobiose | ++ | ++ | ++ |
Lactose | ++ | ++ | ++ | |
Maltose | ++ | ++ | ++ | |
Melibiose | – | – | + | |
Sucrose | ++ | ++ | ++ | |
Trisaccharides | Melezitose | – | – | ++ |
Raffinose | – | ++ | ++ | |
Trehalose | – | – | ++ | |
Sugar Alcohols | myo-Inositol | – | – | – |
Mannitol | – | – | + | |
Sorbitol | – | – | – | |
Glycosides | Amygdalin | + | – | ++ |
Esculin | – | ++ | ++ | |
Rutin | – | ++ | ++ | |
Salicin | ++ | ++ | ++ | |
Insoluble substrates | Cellulose | – | – | – |
Dextrin | – | – | ++ | |
Inulin | + | – | ++ | |
Starch | – | – | ++ | |
Pectin | – | – | ++ | |
Xylan | – | – | ++ |