Table 1.

Classification and general features of Scedosporium apiospermum strain HDO1

MIGS ID	Property	Term	Evidence codea
	Classification	Domain Fungi	TAS [71]
		Phylum Ascomycota.	TAS [72]
		Class Sordariomycetes	TAS [72]
		Order Microascales	TAS [72]
		Family – Microascaceae	TAS [72]
		Genus Scedosporium	TAS [73]
		Species Scedosporium apiospermum	TAS [73]
		strain: HDO1
	Gram stain	n/a
	Cell shape	Mycelium with septae	IDA
	Motility	non-motile	IDA
	Sporulation	Conidia	TAS [72]
	Temperature range	25–42 °C	TAS [17]
	Optimum temperature	30–37 °C	TAS [17]
	pH range; Optimum	5.5–8.5: 7.3	TAS [17]
	Carbon source	Glucose, sucrose, urea, ethanol, ribitol, xylitol, L-arabinitol, phenol, p-cresol, hydroquinone, 1,2,4-benzenetriol, catechol, 4-hydroxybenzylalcohol, 4-hydroxybenzaldehyde,, 4-hydroxybenzoate, protocatechuate, 3-oxoadipate, phenylbenzoate, naphthalene, pyrene, phenantrene, crude oil.	TAS [17–21]
MIGS-6	Habitat	Soil and polluted water	TAS [74, 75]
MIGS-6.3	Salinity	1.7–2.8/Up to 5% in vitro	TAS [76]
MIGS-22	Oxygen requirement	Aerobic/Tolerate low pressure of O2	TAS [76, 77]
MIGS-15	Biotic relationship	free-living	IDA
MIGS-14	Pathogenicity	Pathogenic	TAS [22]
MIGS-4	Geographic location	Bogotá, Colombia	IDA
MIGS-5	Sample collection	20 May 2008	IDA
MIGS-4.1	Latitude	4.600659	IDA
MIGS-4.2	Longitude	−74.065592	IDA
MIGS-4.4	Altitude	2658 m	IDA

^aEvidence codes: IDA inferred from direct assay (first time in publication); TAS traceable author statement (i.e., a direct report exists in the literature); NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These codes are from the Gene Ontology project [56]