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. 2017 Dec 5;12(12):e0189090. doi: 10.1371/journal.pone.0189090

Fig 4. Ranges of variation in productivity of the French beef and dairy sectors and their specific compartments in response to BRD eradication in different production stages.

Fig 4

Ranges are represented with box-and-whisker plots. Effects are differentiated according to sector and production stage where BRD is eradicated and level of analysis (sector or compartment).