Table 3. Predicted changes in productivity of the breeding-fattening, young bull feedlot and veal feedlot compartments in response to BRD incidence reduction in their corresponding at-risk production stages.

In each cell: Mean value (in bold type); between parenthesis: successively, 95% confidence interval with constant market values and 95% confidence interval with 5% variation in market values.

Sector	Compartment (production stage at risk)	Proportion incidence reduction
		20%	50%	100%
Beef	Breeding-fattening beef (beef calves)	1.1 (1–1.2; 1–1.2)	2.7 (2.5–2.9; 2.4–3.1)	5.5 (5.1–6; 4.8–6.3)
	Young bull feedlot	2.2 (1.8–2.6; 1.6–3.1)	5.4 (4.4–6.4; 3.9–7.7)	10.7 (8.7–12.8; 7.8–15.3)
Dairy	Breeding-fattening (dairy calves)	0 (0–0.1; 0–0.1)	0.1 (0.1–0.1; 0.1–0.1)	0.2 (0.1–0.3; 0.1–0.3)
	Veal feedlot	0.5 (0.5–0.5; 0.4–0.6)	1.3 (1.2–1.3; 1.1–1.4)	2.6 (2.5–2.7; 2.2–2.9)
	Young bull feedlot	1.5 (1.2–1.8; 1.2–1.9)	3.7 (3–4.4; 2.9–4.7)	7.3 (6–8.7; 5.7–9.3)