Table 1.
Composition of H- and D-PUFA-containing diets. AIN-93M rodent-based diets were modified to contain 12% fat with 1.2% D-linoleic:D-linolenic(1:1 weight ratio), or 1.2% H-linoleic:H-linolenic (1:1 weight ratio). gm%, grams of each component per 100 grams of diet.
| H-diet | D-diet | |||
|---|---|---|---|---|
| gm% | kcal% | gm% | kcal% | |
| D-Linoleic acid, ethyl ester | - | - | 0.6 | 1.2 |
| D-Linolenic acid, ethyl ester | - | - | 0.6 | 1.2 |
| H-Linoleic acid, ethyl ester | 0.6 | 1.2 | - | - |
| H-Linolenic acid, ethyl ester | 0.6 | 1.2 | - | - |
| Oleate, ethyl | 2.9 | 6.2 | 2.9 | 6.2 |
| Coconut oil, 101 (hydrogenated) | 7.5 | 16.0 | 7.5 | 16.0 |
| Casein | 13.5 | 12.8 | 13.5 | 12.8 |
| L-cystine | 0.0 | 0.2 | 0.0 | 0.2 |
| Corn starch | 43.2 | 40.9 | 43.2 | 40.9 |
| Maltodextrin 10 | 12.1 | 11.4 | 12.1 | 11.4 |
| Sucrose | 9.7 | 9.1 | 9.7 | 9.1 |
| Cellulose | 4.8 | 0.0 | 4.8 | 0.0 |
| t-Butylhydroquinone | 0.0 | 0.0 | 0.0 | 0.0 |
| Mineral Mix S10022M | 3.4 | 0.0 | 3.4 | 0.0 |
| Vitamin Mix V10037 | 1.0 | 0.9 | 1.0 | 0.9 |
| Choline bitartrate | 0.2 | 0.0 | 0.2 | 0.0 |