Table 3.
Associations between beverage intake and clinical outcomes of in vitro fertilization (n=339 women/completed cycles).
Beverage Intake (Range) | N | Adjusted Proportions (95% CI)
|
||
---|---|---|---|---|
positive b-hCG | Clinical Pregnancy | Live Birth | ||
Total Caffeine Intake | ||||
Q1 (0–70 mg/day) | 84 | 0.36 (0.26, 0.47) | 0.33 (0.24, 0.44) | 0.33 (0.24, 0.44) |
Q2 (71–141 mg/day) | 86 | 0.30 (0.22, 0.41) | 0.25 (0.17, 0.35) | 0.20 (0.13, 0.30) |
Q3 (142–230 mg/day) | 86 | 0.35 (0.26, 0.46) | 0.31 (0.22, 0.41) | 0.23 (0.15, 0.33) |
Q4 (231–816 mg/day) | 83 | 0.35 (0.25, 0.46) | 0.31 (0.22, 0.42) | 0.22 (0.14, 0.32) |
P-trend2 | 0.47 | 0.94 | 0.18 | |
Total Coffee | ||||
0 cup/day | 70 | 0.35 (0.24, 0.47) | 0.33 (0.23, 0.45) | 0.32 (0.22, 0.44) |
0.1–1 cups/day | 70 | 0.33 (0.23, 0.45) | 0.24 (0.15, 0.36) | 0.19 (0.12, 0.31) |
1.1–2 cups/day | 92 | 0.33 (0.24, 0.43) | 0.28 (0.20, 0.38) | 0.23 (0.15, 0.33) |
2.1–3 cups/day | 51 | 0.38 (0.25, 0.52) | 0.31 (0.20, 0.46) | 0.22 (0.12, 0.35) |
3.1–10 cups/day | 56 | 0.32 (0.21, 0.45) | 0.31 (0.20, 0.45) | 0.22 (0.13, 0.35) |
P-trend | 0.89 | 0.89 | 0.32 | |
Instant Coffee | ||||
0 cup/day | 115 | 0.32 (0.24, 0.42) | 0.28 (0.21, 0.37) | 0.24 (0.17, 0.33) |
0.1–1 cups/day | 73 | 0.37 (0.27, 0.49) | 0.32 (0.22, 0.44) | 0.25 (0.16, 0.36) |
1.1–2 cups/day | 84 | 0.36 (0.26, 0.47) | 0.29 (0.21, 0.40) | 0.23 (0.15, 0.34) |
2.1–10 cups/day | 67 | 0.30 (0.20, 0.42) | 0.28 (0.19, 0.40) | 0.23 (0.14, 0.34) |
P-trend | 0.78 | 0.96 | 0.82 | |
Filtered Coffee | ||||
0 cup/day | 324 | 0.33 (0.28, 0.38) | 0.29 (0.24, 0.34) | 0.23 (0.19, 0.28) |
0.1–2 cups/day | 15 | 0.54 (0.30, 0.77) | 0.46 (0.23, 0.71) | 0.32 (0.13, 0.59) |
Boiled or Mud Coffee | ||||
0 cup/day | 316 | 0.34 (0.29, 0.39) | 0.29 (0.24, 0.35) | 0.24 (0.19, 0.29) |
0.1–5 cups/day | 23 | 0.34 (0.18, 0.56) | 0.29 (0.14, 0.51) | 0.21 (0.09, 0.42) |
Cappuccino | ||||
0 cup/day | 281 | 0.34 (0.28, 0.40) | 0.30 (0.24, 0.35) | 0.24 (0.19, 0.29) |
0.1–4 cups/day | 58 | 0.34 (0.22, 0.47) | 0.28 (0.18, 0.41) | 0.22 (0.13, 0.35) |
Espresso | ||||
0 cup/day | 314 | 0.33 (0.28, 0.39) | 0.29 (0.24, 0.34) | 0.24 (0.19, 0.29) |
0.1–4 cups/day | 25 | 0.42 (0.24, 0.62) | 0.36 (0.20, 0.57) | 0.24 (0.12, 0.45) |
Decaffeinated Coffee | ||||
0 cup/day | 323 | 0.34 (0.29, 0.39) | 0.29 (0.25, 0.35) | 0.24 (0.20, 0.29) |
0.1–3 cups/day | 16 | 0.33 (0.15, 0.59) | 0.26 (0.10, 0.53) | 0.12 (0.03, 0.39) |
Caffeinated Tea | ||||
0 cup/day | 168 | 0.36 (0.28, 0.43) | 0.30 (0.23, 0.37) | 0.22 (0.17, 0.30) |
0.1–1 cups/day | 111 | 0.29 (0.21, 0.38) | 0.26 (0.18, 0.35) | 0.22 (0.15, 0.31) |
1.1–8 cups/day | 60 | 0.38 (0.26, 0.51) | 0.35 (0.23, 0.48) | 0.30 (0.19, 0.43) |
P-trend | 0.98 | 0.70 | 0.35 | |
Herbal Tea | ||||
0 cup/day | 242 | 0.37 (0.31, 0.43) | 0.32 (0.26, 0.38) | 0.26 (0.21, 0.32) |
0.1–1 cups/day | 65 | 0.25 (0.16, 0.37) | 0.21 (0.13, 0.33) | 0.15 (0.08, 0.26) |
1.1–6 cups/day | 32 | 0.31 (0.17, 0.48) | 0.27 (0.14, 0.44) | 0.23 (0.12, 0.40) |
P-trend | 0.18 | 0.20 | 0.24 | |
Hot Chocolate | ||||
0 cup/day | 294 | 0.33 (0.28, 0.39) | 0.28 (0.23, 0.33) | 0.22 (0.17, 0.27) |
0.1–5 cups/day | 45 | 0.39 (0.25, 0.54) | 0.40 (0.26, 0.55) | 0.36 (0.23, 0.52) |
Sugared Soda | ||||
0 cup/day | 242 | 0.38 (0.32, 0.44) | 0.35 (0.29, 0.41) | 0.28 (0.23 0.34) |
0.1–1 cups/day | 60 | 0.21 (0.13, 0.33)* | 0.16 (0.09,0 0.28)* | 0.16 (0.09 0.27) |
1.1–10 cups/day | 37 | 0.28 (0.16, 0.45) | 0.20 (0.10, 0.37) | 0.12 (0.05 0.27)* |
P-trend | 0.06 | 0.01 | 0.01 | |
Diet Soda | ||||
0 cup/day | 248 | 0.33 (0.28, 0.40) | 0.29 (0.24, 0.35) | 0.22 (0.17, 0.28) |
0.1–1 cups/day | 40 | 0.41 (0.26, 0.57) | 0.38 (0.24, 0.55) | 0.32 (0.19, 0.48) |
1.1–15 cups/day | 51 | 0.31 (0.19, 0.46) | 0.23 (0.14, 0.37) | 0.23 (0.13, 0.38) |
P-trend | 0.97 | 0.68 | 0.63 | |
Energy Drink | ||||
0 cup/day | 319 | 0.34 (0.29, 0.39) | 0.29 (0.24, 0.35) | 0.24 (0.19, 0.29) |
0.1–2 cups/day | 20 | 0.34 (0.16, 0.59) | 0.31 (0.13, 0.56) | 0.23 (0.09, 0.49) |
Models were run using logistic regression. All data are presented as adjusted mean proportions.
Total caffeine and caffeinated beverages were adjusted for intake age, BMI, smoking status, and country of origin. Specific beverages were further adjusted for coffee, caffeinated tea, herbal tea, sugared soda, and energy drink intake.
P-trend was calculated by using the median value in each category as a continuous variable in the multivariable model.
Indicates p-value is <0.05 for that specific category compared to lowest category or non-drinkers.