Table 1.
Activity of antimicrobial peptides
| Microorganism | MIC | |||
|---|---|---|---|---|
| KVISMI | RVMFKWA | |||
| Gram positive bacteria | μg/mL | μM | μg/mL | μM |
| Bacillus subtilis CICC 10034 | 32 | 23.2 | 32 | 23.2 |
| Staphylcoccus aureus CICC10306 | 8 | 11.6 | 8 | 11.6 |
| Staphylococcus aureus CICC 10384 | 8 | 11.6 | 8 | 11.6 |
| Listeria innocua CICC 10417 | 4 | 5.8 | 8 | 11.6 |
| Gram negative bacteria | ||||
| Escherichia coli CICC10293 | 8 | 11.6 | 16 | 23.2 |
| Pseudomonas aeruginosa CICC 21636 | 16 | 23.2 | 32 | 46.4 |
| Serratia marcescens ATCC 4112 | 32 | 46.4 | 32 | 46.4 |
| Enterobacter cloacae CICC 21539 | 16 | 23.2 | 32 | 46.4 |
| Salmonella paratyphi CICC 10437 | 32 | 46.4 | 32 | 46.4 |
| Fungi | ||||
| Aspergillus niger CICC 2124 | NA | NA | NA | NA |
| Candida albicans CICC 1965 | 32 | 46.4 | NA | NA |
| Saccharomyces cerevisiae CICC 1002 | 32 | 46.4 | NA | NA |
CICC: China Center of Industrial Culture Collection, ATCC: American Type Culture Collection, NA: No inhibitory activity