Table 1.

Glucosinolates (μmol/g DW) in raw Chinese cabbage and pakchoi

	Chinese cabbage	Pakchoi
Glucoiberin	0.95 ± 0.08	0.17 ± 0.09
Gluconapin	0.07 ± 0.01	0.37 ± 0.05
Glucobrassicanapin	1.47 ± 0.16	1.46 ± 0.14
Glucobrassicin	0.24 ± 0.07	0.09 ± 0.02
4-Methoxy-glucobrassicin	0.29 ± 0.01	0.13 ± 0.02
Neoglucobrassicin	0.04 ± 0.01	0.07 ± 0.02
Total glucosinolates	3.07 ± 0.17	2.29 ± 0.16

Values are presented as mean ± standard deviation (n = 4)