Table 1.
Chinese cabbage | Pakchoi | |
---|---|---|
Glucoiberin | 0.95 ± 0.08 | 0.17 ± 0.09 |
Gluconapin | 0.07 ± 0.01 | 0.37 ± 0.05 |
Glucobrassicanapin | 1.47 ± 0.16 | 1.46 ± 0.14 |
Glucobrassicin | 0.24 ± 0.07 | 0.09 ± 0.02 |
4-Methoxy-glucobrassicin | 0.29 ± 0.01 | 0.13 ± 0.02 |
Neoglucobrassicin | 0.04 ± 0.01 | 0.07 ± 0.02 |
Total glucosinolates | 3.07 ± 0.17 | 2.29 ± 0.16 |
Values are presented as mean ± standard deviation (n = 4)