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. 2017 Dec 1;83(24):e01475-17. doi: 10.1128/AEM.01475-17

FIG 2.

FIG 2

Dynamics of microbial population and community makeup based on transcript abundance. (a) Microbial population of bacteria, yeasts, and molds during the fermentation process. Data are shown as the mean ± SD (n = 4). (b) Relative transcript abundances of major genera at day 3 and day 10 (two biological replicates, 3-1 and 3-2 for day 3, and 10-1 and 10-2 for day 10). (c) Transcript abundances of Saccharomyces and Lactobacillus at days 3 and 10 (two biological replicates as in panel b).