Table 2.
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | |
O. zhaoermii sp. nov. (MG012799) (A) | |||||||||||||||
O. zhaoermii sp. nov. (MG012800) (B) | 0.0% | ||||||||||||||
O. zhaoermii sp. nov. (MG012801) (C) | 0.0% | 0.0% | |||||||||||||
O. cheni (GQ281779) (D) | 5.6% | 5.6% | 5.6% | ||||||||||||
O. cheni (KY594741) (E) | 5.6% | 5.6% | 5.6% | 0.5% | |||||||||||
O. latouchii (GQ281783) (F) | 5.1% | 5.1% | 5.1% | 5.1% | 5.0% | ||||||||||
O. latouchii (KY594742) (G) | 5.1% | 5.1% | 5.1% | 5.1% | 5.0% | 0.0% | |||||||||
O. kuatunensis (KY594745) (H) | 14.8% | 14.8% | 14.8% | 14.2% | 14.3% | 13.8% | 13.8% | ||||||||
O. lateralis (GQ281782) (I) | 16.1% | 16.1% | 16.1% | 15.6% | 15.6% | 15.9% | 15.9% | 16.5% | |||||||
O. laui (KY594738) (J) | 16.4% | 16.4% | 16.4% | 16.5% | 16.6% | 16.3% | 16.3% | 16.8% | 15.0% | ||||||
O. maxwelli (KY594736) (K) | 15.2% | 15.2% | 15.2% | 15.9% | 15.8% | 15.5% | 15.5% | 15.9% | 13.3% | 11.4% | |||||
O. andersonii (KY594732) (L) | 16.0% | 16.0% | 16.0% | 17.4% | 17.3% | 16.0% | 16.0% | 16.7% | 14.8% | 12.2% | 11.8% | ||||
O. shenzhenensis (KY594727) (M) | 16.2% | 16.2% | 16.2% | 17.2% | 17.3% | 16.5% | 16.5% | 17.8% | 14.8% | 14.3% | 11.2% | 11.7% | |||
O. maculosa (KY594748) (N) | 16.7% | 16.7% | 16.7% | 17.5% | 17.4% | 16.5% | 16.5% | 15.9% | 17.7% | 16.5% | 15.0% | 16.7% | 16.5% | ||
O. guangxiensis (GQ281776) (O) | 15.9% | 15.9% | 15.9% | 16.6% | 16.3% | 15.5% | 15.5% | 15.7% | 16.9% | 16.3% | 15.5% | 14.9% | 16.6% | 16.0% |