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. 2017 Oct-Dec;9(4):319–324. doi: 10.4103/pr.pr_70_17

Figure 5.

Figure 5

Anti-oxidant effect of rosemary extract (RM504-C) in 1,1-diphenyl-2-picrylhydrazyl assay. The extract was tested at concentrations of 1, 5, 10, 20 and 40 μg/ml. The anti-oxidant activity is expressed as a percent inhibition