Table 2.
Description of topics of included references (only values above 5% are shown)
| Department (N = 55) | |
| Surgery | 13 (24%) |
| Epidemiology | 10 (18%) |
| Internal medicine | 3 (5%) |
| Orthopedics | 3 (5%) |
| Patient (N = 52) | |
| Neoplasms | 6 (12%) |
| Wounds and injuries | 6 (12%) |
| Musculoskeletal diseases | 5 (10%) |
| Cardiovascular diseases | 5 (10%) |
| Nutritional and metabolic diseases | 5 (10%) |
| Intervention (N = 31) | |
| Chemicals and drugs category | 12 (39%) |
| Surgical procedures, operative | 8 (26%) |
| Food and beverages | 2 (6%) |
| Biological factors | 2 (6%) |
| Domain (N = 54) | |
| Therapy | 19 (35%) |
| Etiology | 13 (24%) |
| Epidemiology | 6 (11%) |
| Diagnosis | 6 (11%) |
| Management | 5 (9%) |
| Prognosis | 5 (9%) |
| Study types (N = 58) | |
| No limits mentioned | 48 (83%) |
| RCTs | 5 (9%) |
| RCTs and cohort studies/case control studies | 5 (9%) |