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. 2017 Dec 6;16:78. doi: 10.1186/s12937-017-0297-7

Table 5.

Multivariate linear regression of infants’ and young children’s dietary diversity and its associated factors (n = 1102)

Characteristics Model Aa Model Ba Model Ca
β (SE) CI (95%) p-value β (SE) CI (95%) p-value β (SE) CI (95%) p-value
Child (individual) level
 Age
  6–11 months (Ref.)
  12–17 months 0.73 (0.09) 0.54–0.92 <0.01 0.57 (0.19) 0.19–0.94 <0.01 0.56 (0.19) 0.18–0.94 <0.01
  18–23 months 0.59 (0.11) 0.38–0.81 <0.01 0.34 (0.22) −0.09-0.78 0.12 0.28 (0.22) −0.16-0.72 0.21
 Still breastfeeding
  No (Ref.)
  Yes −0.63 (0.09) −0.82-(−0.43) <0.01 −0.86 (0.19) −1.24-(−0.48) <0.01 −0.89 (0.199) −1.28-(−0.50) <0.01
Mother level
 Age
  15–24 years (Ref.)
  25–34 years −0.11 (0.18) −0.47-0.25 0.54 −0.08 (0.18) −0.44-0.29 0.67
  35 years and above −0.29 (0.27) −0.82-0.24 0.28 −0.29 (0.27) −0.82-0.24 0.28
 Age at first birth 0.02 (0.02) −0.03-0.07 0.38 0.01 (0.02) −0.03-0.06 0.49
 Level of education
  No education (Ref.)
  Primary −0.53 (0.25) −1.02-(−0.04) 0.04 −0.68 (0.26) −1.02-(−0.16) <0.01
  Secondary 0.12 (0.19) −0.27-0.51 0.54 −0.01 (0.22) −0.45-0.43 0.97
  Higher 0.61 (0.29) 0.03–1.20 0.04 0.44 (0.33) −0.21-1.08 0.18
 Received services/information from LHW on MCH
  No (Ref.)
  Yes 0.64 (0.24) 0.17–1.10 <0.01 0.57 (0.24) 0.09–1.04 0.02
 Number of ANC visits received
  Less than 4 visits (Ref.)
  At least 4 visits or more −0.01 (0.16) −0.33-0.30 0.94 −0.02 (0.16) −0.34-0.29 0.88
Household & Community level
 Number of children under 5 years 0.01 (0.07) −0.12-0.15 0.83
 Place of residence
  Rural (Ref.)
  Urban −0.09 (0.23) −0.54-0.34 0.68
Model for good fit (R2) 0.10 0.17 0.20

aModel A included the dietary diversity and child-level characteristics. In Model B, the maternal level characteristics were also added with child-level factors, and in Model C, household and community-level characteristics were also included in addition to child and maternal-level factors. Moreover, multiple linear regression was conducted using those variables that were found to be significantly associated with infants’ and young children’s dietary diversity in the bivariate analysis