Table 5.
Characteristics | Model Aa | Model Ba | Model Ca | ||||||
---|---|---|---|---|---|---|---|---|---|
β (SE) | CI (95%) | p-value | β (SE) | CI (95%) | p-value | β (SE) | CI (95%) | p-value | |
Child (individual) level | |||||||||
Age | |||||||||
6–11 months (Ref.) | |||||||||
12–17 months | 0.73 (0.09) | 0.54–0.92 | <0.01 | 0.57 (0.19) | 0.19–0.94 | <0.01 | 0.56 (0.19) | 0.18–0.94 | <0.01 |
18–23 months | 0.59 (0.11) | 0.38–0.81 | <0.01 | 0.34 (0.22) | −0.09-0.78 | 0.12 | 0.28 (0.22) | −0.16-0.72 | 0.21 |
Still breastfeeding | |||||||||
No (Ref.) | |||||||||
Yes | −0.63 (0.09) | −0.82-(−0.43) | <0.01 | −0.86 (0.19) | −1.24-(−0.48) | <0.01 | −0.89 (0.199) | −1.28-(−0.50) | <0.01 |
Mother level | |||||||||
Age | |||||||||
15–24 years (Ref.) | |||||||||
25–34 years | −0.11 (0.18) | −0.47-0.25 | 0.54 | −0.08 (0.18) | −0.44-0.29 | 0.67 | |||
35 years and above | −0.29 (0.27) | −0.82-0.24 | 0.28 | −0.29 (0.27) | −0.82-0.24 | 0.28 | |||
Age at first birth | 0.02 (0.02) | −0.03-0.07 | 0.38 | 0.01 (0.02) | −0.03-0.06 | 0.49 | |||
Level of education | |||||||||
No education (Ref.) | |||||||||
Primary | −0.53 (0.25) | −1.02-(−0.04) | 0.04 | −0.68 (0.26) | −1.02-(−0.16) | <0.01 | |||
Secondary | 0.12 (0.19) | −0.27-0.51 | 0.54 | −0.01 (0.22) | −0.45-0.43 | 0.97 | |||
Higher | 0.61 (0.29) | 0.03–1.20 | 0.04 | 0.44 (0.33) | −0.21-1.08 | 0.18 | |||
Received services/information from LHW on MCH | |||||||||
No (Ref.) | |||||||||
Yes | 0.64 (0.24) | 0.17–1.10 | <0.01 | 0.57 (0.24) | 0.09–1.04 | 0.02 | |||
Number of ANC visits received | |||||||||
Less than 4 visits (Ref.) | |||||||||
At least 4 visits or more | −0.01 (0.16) | −0.33-0.30 | 0.94 | −0.02 (0.16) | −0.34-0.29 | 0.88 | |||
Household & Community level | |||||||||
Number of children under 5 years | 0.01 (0.07) | −0.12-0.15 | 0.83 | ||||||
Place of residence | |||||||||
Rural (Ref.) | |||||||||
Urban | −0.09 (0.23) | −0.54-0.34 | 0.68 | ||||||
Model for good fit (R2) | 0.10 | 0.17 | 0.20 |
aModel A included the dietary diversity and child-level characteristics. In Model B, the maternal level characteristics were also added with child-level factors, and in Model C, household and community-level characteristics were also included in addition to child and maternal-level factors. Moreover, multiple linear regression was conducted using those variables that were found to be significantly associated with infants’ and young children’s dietary diversity in the bivariate analysis