Table 2.

Prospective cohort studies related with food-induced acute pancreatitis

S. no.	Age years	Gender	Food type	Incidence rates	Findings	Conclusion	Reference
1.	45–84	M-44,791 F-36,309	High dietary glycemic factors	49 cases per 100,000 person-years in the highest quartile of glycemic load and 33 cases per 100,000 person-years in the lowest	364 cases of incident non-non-GS-AP (236 in men and 128 in women)	diets with high glycemic lo ad are associated with an increased risk non-GS-AP	[27]
2.	45–84	M-39,267 F-32,191	Fatty fish and lean fish	Fish consumption ≤2.0–3.0 servings/week was associated with a significantly decreased risk of the disease.	320 cases (209 cases in men and 111 cases in women) of incident non-GS-AP	Consumption of total fish (fatty fish and lean fish combined) may be associated with decreased risk of non-GS-AP	[30]
3.	46–84	80,019 women and men,	Vegetable, fruits	17% risk reduction with vegetable consumption	320 incident cases (216 men and 104 women) with non-GS-AP	Vegetable consumption, but not fruit consumption, may play a role in the prevention of non-GS-AP	[29]
4.	45–75	145,886 Men and Women	Dietary Factors: fat, egg, red meat, milk, coffee etc.	Higher rate of associations between dietary factors and pancreatitis were observed mainly for GS-AP	GS- AP (n = 1210), AP not related to gallstones (n = 1222), or recurrent AP or suspected chronic pancreatitis (n = 378).	Saturated fat, cholesterol sources, such as red and eggs associated positively with GS- AP. Vitamin D from milk, coffee, Fiber intake protect from GS-AP.	[28]

Abbreviations: AP= Acute pancreatitis; GS-AP=gallstone-related Acute pancreatitis;