Table 1.
Traita | h2 | SE | Covariance | SE | Correlation | SE |
---|---|---|---|---|---|---|
S1-CN | 0.14 | 0.07 | 0.01 | 0.05 | 0.04 | 0.16 |
S1-CN-8P | 0.14 | 0.09 | − 0.02 | 0.05 | − 0.07 | 0.16 |
S2-CN | 0.33 | 0.09 | − 0.08 | 0.06 | − 0.16 | 0.12 |
-CN | 0.69 | 0.09 | 0.06 | 0.05 | 0.09 | 0.07 |
G--CN | 0.41 | 0.09 | 0.0008 | 0.04 | 0.0006 | 0.10 |
-LA | 0.15 | 0.09 | 0.05 | 0.05 | 0.15 | 0.16 |
-LG | 0.52 | 0.10 | 0.04 | 0.05 | 0.07 | 0.09 |
Protein % | 0.54 | 0.09 | − 0.08 | 0.06 | − 0.14 | 0.10 |
Heritability (h2) estimates were from the univariate GBLUP analysis; covariances and correlations are from the bivariate GBLUP model
aProtein composition expressed as a fraction of the total milk protein percentage by weight wt (wt/wt), protein % expressed as percentage of the total milk yield; individual proteins comprise only the peaks identified as intact proteins and isoforms, i.e., S1-CN (comprises S1-CN 8P + 9P), S2-CN (comprises S2-CN 11P + 12P), -CN (comprises -CN G 1P + unglycosylated -CN 1P), where P = phosphorylated serine group. G--CN = glycosylated--CN; S1-CN-8P = S1-CN with 8 phosphorylated serine groups