Table 3.
Prediction reliability from univariate and bivariate BayesAS models
| Traita | BayesAS-1SNP | BayesAS-100SNP | BayesAS-Genome | |||
|---|---|---|---|---|---|---|
| MT | ST | MT | ST | MT | ST | |
| S1-CN | 0.10 | 0.09 | 0.13 | 0.09 | 0.10 | 0.09 |
| S1-CN-8P | 0.04 | 0.02 | 0.06 | 0.03 | 0.03 | 0.03 |
| S2-CN | 0.03 | 0.03 | 0.18 | 0.16 | 0.03 | 0.03 |
| -CN | 0.38 | 0.37 | 0.68 | 0.63 | 0.16 | 0.16 |
| G--CN | 0.41 | 0.39 | 0.76 | 0.70 | 0.13 | 0.14 |
| -LA | 0.11 | 0.09 | 0.14 | 0.14 | 0.11 | 0.11 |
| -LG | 0.39 | 0.39 | 0.52 | 0.50 | 0.21 | 0.19 |
| Protein % | 0.14 | 0.14 | 0.18 | 0.17 | 0.12 | 0.11 |
aProtein composition expressed as a fraction of the total milk protein percentage by weight wt (wt/wt), protein % expressed as percentage of the total milk yield; individual proteins comprise only the peaks identified as intact proteins and isoforms,i.e., S1-CN (comprises S1-CN 8P + 9P), S2-CN (comprises S2-CN 11P + 12P), -CN (comprises -CN G 1P + unglycosylated -CN 1P), where P = phosphorylated serine group. G--CN = glycosylated--CN; S1-CN-8P = S1-CN with 8 phosphorylated serine groups