Table 1. Experimental diet composition.
Ingredients of basal/control diet (D1). Experimental diets were formulated on the same composition of D1 with 0.3% DICOSAN for diet D2 or 0.1% probiotic (Bacillus amyloliquefaciens) for diet D3.
| Ingredient (%) | D1 |
|---|---|
| Fishmeal LT Diamante | 7.5 |
| Fishmeal 60 | 20 |
| CPSP 90 | 2.5 |
| Porcine blood meal | 5 |
| Poultry meal 65 | 7 |
| Soy protein concentrate | 5 |
| Wheat Gluten | 6 |
| Corn gluten | 5 |
| Soybean meal 48 | 9 |
| Rapeseed meal | 5 |
| Wheat meal | 7 |
| Pea starch | 5 |
| Fish oil—SAVINOR | 13.9 |
| Vit & Min Premix | 1 |
| Binder (Kieselghur) | 0.5 |
| Antioxidant powder (Paramega) | 0.2 |
| Sodium propionate | 0.1 |
| DL-Methionine | 0.3 |