Table 1.

Fatty acid composition of DHA-TG, DHA-PC and egg-PC

Main fatty acids (%)	DHA-TG	DHA-PC	Egg PC
16:0	0.59	17.51	36.2
18:0	0.34	9.09	12.5
18:1n-9	0.25	8.15	28.9
18:2n-6	0.68	0.28	16.1
18:3n-3	0.42	0.24	0.16
20:1n-9	0.27	9.68	0.18
20:4n-6	0.43	2.78	4.3
20:5n-3	7.82	8.94	nd
22:6n-3	72.56	39.89	0.7
SFAs	12.43	27.77	48.95
MUFAs	5.34	18.82	29.37
N6	1.65	4.28	20.72
N3	80.58	49.13	0.96

nd: trace (< 0.05% of fatty acids)

SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, N-6 n-6 polyunsaturated fatty acids, N-3 n-3 polyunsaturated fatty acids