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. 2017 Dec 8;16:237. doi: 10.1186/s12944-017-0631-2

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — A photographic example of the change in visceral fat area (VFA) of the subjects fed LE for 12 weeks. Red: Visceral fat, Pink: Subcutaneous fat. a: Pre-intake (VFA = 119 cm²), b: Post-intake (VFA = 102 cm²)