Table 4.
Mean energy intake (kcal/d) from stores/vendingb | ||||||||||||
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FNDDSc | Crosswalk-enhanced FNDDSd | Difference, FNDDS and Crosswalk-enhanced FNDDS | ||||||||||
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Food group | 2007–2008 | 2009–2010 | 2011–2012 | Time trende | 2007–2008 | 2009–2010 | 2011–2012 | Time trend | 2007–2008 | 2009–2010 | 2011–2012 | Time trend |
All foods and beverages | 1444 | 1501 | 1458 | 14 | 1448 | 1498 | 1447 | −1 | 4 | −3 | −11 | −15 |
Foods | ||||||||||||
All food groups | 1123 | 1168 | 1151 | 28 | 1116 | 1160 | 1141 | 25 | −7 | −8 | −10 | −3 |
Yogurt | 10 | 11 | 12 | 2 | 8 | 10 | 10 | 2 | −2 | −1 | −2 | 0 |
Tortilla- & corn-based | ||||||||||||
dishes | 48 | 40 | 60 | 12 | 46 | 40 | 59 | 13 | −2 | 0 | −1 | 1 |
Fried potatoes | 10 | 13 | 9 | −1 | 9 | 10 | 7 | −2 | −1 | −3 | −2 | −1 |
Grain-based desserts | 90 | 94 | 102 | 12 | 92 | 95 | 101 | 9 | 2 | 1 | −1 | −3 |
Granola bars & other bars | 12 | 10 | 10 | −2 | 11 | 10 | 10 | −1 | −1 | 0 | 0 | 1 |
Candy & sweet snacks | 43 | 37 | 34 | −9 | 42 | 36 | 33 | −9 | −1 | −1 | −1 | 0 |
Dairy-based desserts | 40 | 40 | 33 | −7 | 42 | 41 | 34 | −8 | 2 | 1 | 1 | −1 |
Salty snacks | 79 | 71 | 77 | −2 | 78 | 71 | 77 | −1 | −1 | 0 | 0 | 1 |
Beverages | ||||||||||||
All beverage groups | 321 | 333 | 307 | −14 | 332 | 338 | 305 | −27 | 11 | 5 | −2 | −13 |
Sugar sweetened beverages | 90 | 82 | 70* | −20* | 96 | 86 | 72* | −24* | 6 | 4 | 2 | −4 |
Milk | 63 | 65 | 59 | −4 | 67 | 67 | 60 | −7 | 4 | 2 | 1 | −3 |
Sports drinks | 7 | 5 | 7 | 0 | 6 | 4 | 6 | 0 | −1 | −1 | −1 | 0 |
Note: FNDDS, Food and Nutrient Database for Dietary Studies (FNDDS); NHANES, National Health and Nutrition Examination Survey
Indicates mean is different from 2007–2008 at P<0.05.
Data from adults aged >18 years participating in the 2007–2008 (n=5516), 2009–2010 (n=5873), and 2011–2012 (n=4878) NHANES.
Values are survey-weighted unadjusted mean per capita energy intake (kcal/d) from the specified food group for foods reported during the first day of 24-hour dietary recall and obtained from stores or vending machines. All estimates are weighted to be nationally representative and take into account complex survey design. Selected example food groups shown; all food groups shown in Supplemental Table 4.
Energy intake from foods obtained from stores and vending machines was calculated using the reported amount consumed and kcal/100g from FNDDS.
Energy intake from foods obtained from stores and vending machines was calculated using the reported amount consumed and kcal/100g from the Crosswalk-enhanced FNDDS Version 2, which defaults to the Crosswalk-based profile for mixed dish recipe foods.
Values are the difference in energy intake between 2007–2008 and 2011–2012.