Table 8.

Mean (SD) for Intakes of Cruciferous, Allium, and Total Vegetables at Baseline and at 5 Years (2003) and 7 Years (2005)^a

	Mean	SD
Cruciferous vegetables, g/d
Baselineb	32.3	22.0
5 y (2003)c	32.2	23.0
7 y (2005)d	30.0	21.3
Allium vegetables, g/d
Baseline	7.8	6.7
5 y (2003)	6.5	5.5
7 y (2005)	6.0	5.5
Total vegetables, g/d
Baseline	196.5	78.9
5 y (2003)	176.3	73.6
7 y (2005)	169.3	68.6

^aCruciferous vegetables included cabbage, brussels sprouts, cauliflower, and broccoli. Allium vegetables included onion, leek, and garlic.

^bN=1226

^cN=1023

^dN=852