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. 2017 May 12;8(57):96761–96773. doi: 10.18632/oncotarget.17842

Table 1. Comparative analysis of the content of cyanidin-3-glucosid in Guizhou blueberry from 2011 to 2013.

Year The content of cyanidin-3-glucosid (mg/100g)
2011 308.94±806.56
2012 180.68±796.91*
2013 215.60±346.45*

Vs 2011, there are differences in 2012 and 2013(*P < 0.05); Vs 2012, there was no difference of anthocyanin content in 2013 (P > 0.05).