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. 2017 Dec 8;7:17203. doi: 10.1038/s41598-017-17347-5

Figure 3.

Figure 3

Manhattan and Q-Q plots of GWAS for each trait evaluated in SY and SZ. SY: Sanya. SZ: Shenzhen. AC: Apparent Amylose Content. GC: Gel Consistency. GT: Gelatinization Temperature. PC: Protein Content.