Table 3.
Comparison of effects of Piper guineense (PG), Sesamum indicum (SI), Cholesterol (CH) and Questran (Q) on protein (PROT), total cholesterol (TCH), HDLc, triglyceride, lipid peroxidation
| Group | Protein (mg/100mL) | Triglyceride (mg/dL) | TCH (mg/dL) | Lipid peroxidation (mg/dL) | HDLc (mg/dL) |
|---|---|---|---|---|---|
| CTRL | 1.2±0.2 | 2.1±0.3 | 4.7±0.4 | 27.3±1.6 | 1.8±0.2 |
| QU | 1.2±0.1 | 3.8±0.3 | 2.9±1.6 | 29.3±1.9 | 5.2±1.2 |
| CH | 0.8±0.4 | 3.8±0.9 | 4.9±1.8 | 80.5±2.2 | 2.4±0.5 |
| CHQU | 1.4±0.2 | 2.3±0.7 | 4.1±0.1 | 54.5±2.7 | 4.3±2.2 |
| CHPG (1) | 1.5±0.8 | 2.2±0.1 | 3.3±0.4 | 66.2±1.0 | 6.3±2.8 |
| CHPG (2) | 1.4±0.2 | 2.5±0.1 | 3.3±0.3 | 50.1±2.8 | 5.5±1.0 |
| CHSI (1) | 1.7±0.7 | 2.6±0.2 | 3.9±0.7 | 62.6±1.9 | 12.1±1.9 |
| CHSI (2) | 1.7±0.2 | 1.5±0.2 | 3.5±0.4 | 51.4±2.5 | 7.9±0.8 |