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. 2017 Dec 5;7:498. doi: 10.3389/fcimb.2017.00498

Figure 4.

Figure 4

Effect of phytol on QS mediated virulence factors production in S. marcescens. Phytol treatment (5 and 10 μg/ml) significantly inhibited the lipase, EPS (A) and hemolysin (B) productions in S. marcescens. One percent of methanol was used as a vehicle control. Error bar indicates standard deviations from the mean. Student-t test was used to compare the control and treated samples. ***Indicates significant at p ≤ 0.0005.