Table 2.
Steps 1 and 2 product scale mean result (n = 104) | Steps 1 and 2 product type scale mean result (n = 9) | Mean turnover per product used in steps 3 and 4 | Total turnover used in steps 3 and 4 | |
---|---|---|---|---|
Expert 1 | 1.8 | – | 1.80 | 187.2 |
Expert 2 | 2.1 | – | 2.10 | 218.4 |
Expert 3 | – | 23 | 1.99 | 207 |
Expert 4 | – | 24.5 | 2.12 | 220.5 |
Experts 1 and 2 choose to specify turnover per product, resulting in a location parameter on the product scale. Experts 3 and 4 choose to specify turnover per product type, resulting in a location parameter on the product type scale. In steps 3 and 4 we can use either the location parameter on the total turnover scale or the mean turnover scale for experts to provide a reasonable lower and upper bound. All experts’ elicited location parameters can be transformed to both scales.