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. 2017 Nov 27;2017:3407312. doi: 10.1155/2017/3407312

Table 3.

Correlations between total phenolic content and flavonoids content of extracts obtained from different aerial parts of Rudbeckia triloba.

Extract Correlation (R2)
Infusion y = 0.2259x – 0.4251 (0.9971)
Decoct y = 0.7059x – 42.568 (0.5212)
Macerate y = 0.3739x – 17.183 (0.9147)