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. 2017 Nov 27;2017:3407312. doi: 10.1155/2017/3407312

Table 4.

Total antioxidant capacity of extracts obtained from different aerial parts of Rudbeckia triloba.

Vegetable material EC50 (% (v/v))
Infusion Decoct Macerate
Petals 0.51 ± 0.03 0.61 ± 0.03 0.32 ± 0.02
Leaves 1.01 ± 0.05 2.52 ± 0.13 0.62 ± 0.03
Seeds 2.22 ± 0.11 3.41 ± 0.17 0.88 ± 0.04