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. 2017 Nov 27;2017:3407312. doi: 10.1155/2017/3407312

Table 5.

Correlations between total antioxidant capacity and total phenolic content of extracts obtained from different aerial parts of Rudbeckia triloba.

Extract Correlation (R2)
Infusion y = −18.132x + 42.952 (0.7760)
Decoct y = −1.8133x + 72.736 (0.1939)
Macerate y = −86.751x + 152.73 (0.9504)