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. 2017 Jul 31;20(1):77–84. doi: 10.1111/dom.13038

Figure 2.

Figure 2

Changes in A, blood glucose; B, C‐peptide and C, glucagon levels in the mixed‐meal tolerance tests at baseline, week 24 and week 52. Data represent mean ± standard deviation. Glucose: 1 mg/dL = 0.0555 mmol/L; C‐peptide: 1 ng/mL = 0.333 nmol/L; Glucagon: 1 pg/mL = 1 ng/L.