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. Author manuscript; available in PMC: 2017 Dec 11.
Published in final edited form as: J Prev Alzheimers Dis. 2017;4(4):226–235. doi: 10.14283/jpad.2017.30

Table 1.

Vitamin E levels in Xpg−/− mice at 8 and 12 weeks

Micronutrient (time point) Diet Plasma ± s.e.m. (nmol/L) Liver ± s.e.m. (nmol/g) Brain ± s.e.m. (nmol/g)
α-Tocopherol (8 weeks) Low 1878 ± 93 a=*** 63 ± 14 a=* 107 ± 12 a=**
Medium 20214 ± 1214 b=** 1772 ± 418 b=ns 276 ± 9 b=ns
High 26478 ± 1140 c=*** 5282 ± 1455 c=* 344 ± 53 c=*
α-Tocopherol (12 weeks) Low 1767 ± 100 a=*** 46 ± 12 a=** 114 ± 9 a=**
Medium 17829 ± 901 b=*** 931 ± 172 b=* 348 ± 39 b=ns
High 25773 ± 972 c=*** 3808 ± 423 c=** 643 ± 111 c=*

Amount of α-Tocopherol in the plasma (nmol/L, n=7), liver and brain (nmol/g, n=2 for all and n= 3 for high vitamin E diet at 12 weeks) of 8 and 12 weeks old Xpg−/− mice. Errors represent s.e.m. values. a = compares low with medium vitamin E group; b = medium vs high; c = high vs low; ns: not significant.