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Kinetics of batch fermentation of glucose by Pf-EMP and Pf- PAM strains with a CO2 sparge. A) Cell growth. Production of propionate (PA), acetate (AA), succinate (SA) and glucose consumption (Gluc) in (B) Pf-EMP and (C) Pf-ZOP. D) Absolute PA/AA ratio and gram dry weight ratio (GDW). Fermentation of Pf-EMP and Pf-PAM strains were performed in duplicate. Error bars correspond to the deviation of replicates from the mean and are depicted where replicate data is available.
