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. 2017 Dec 7;11:597. doi: 10.3389/fnhum.2017.00597

Table 2.

Mean and standard deviation of food rating task.

High calorie foods Low calorie foods
Mean ± SD Mean ± SD
Liking 6.06 ± 1.20 6.03 ± 1.11
Perceived calorie *6.57 ± 1.08 *4.07 ± 1.16
Healthy *3.74 ± 1.06 *7.00 ± 0.80
Real calorie *457 ± 77 *76 ± 53

All the variables ranged from 1 to 9 on a Likert scale excepted for Real Calorie (Kcal × 100 g of product). *p < 0.05 (High Calorie vs. Low Calorie).