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. Author manuscript; available in PMC: 2019 Jan 1.
Published in final edited form as: Med Clin North Am. 2018 Jan;102(1):107–124. doi: 10.1016/j.mcna.2017.08.009

Figure 1.

Figure 1

Weight loss over 2 years in adults assigned to 1 of 4 diets with different proportions of Carbohydrate/Protein/Fat as listed. There was no significant difference in weight loss related to the macronutrient composition.

Data from Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009; 360(9):859–873.