Table 5.
Properties of biosurfactant produced by different Pseudomonas strains
| Microbial strain | ST (mN/m) | Yield (g/L) | E 24 (%) | Stability (pH/temperature °C) | References |
|---|---|---|---|---|---|
| P. chlororaphis pBS29-P2-rhlC | – | 0.242 | – | – | Cabrera-Valladares et al. (2006) |
| P. aeruginosa CPCL | 44.0 | – | – | – | Arutchelvi and Doble (2010) |
| P. aeruginosa SP4 | 29.0 | – | – | – | Pornsunthoontawae et al. (2008) |
| P. aeruginosa S6 | 33.9 | – | – | – | Yin et al. (2009) |
| Pseudomonas sp. | – | 0.122 | – | 5–9, 20–50 | Anandaraj and Thivakaran (2010) |
| P. aeruginosa DS10-129 | 27.9 | 0.106 | – | – | Rahman et al. (2010) |
| P. aeruginosa BS-161R | 26.5 | 1.50 | 60–70 | – | Kumar et al. (2010) |
| P. aeruginosa | 34.5 | – | 52.85 | 4–12, 100 | Anyanwu and Chukwudi (2010) |
| P. aeruginosa | – | 0.70 | – | – | Amani et al. (2013) |
| P. stutzeri | 0.68 | – | Joshi and Shekhawat (2014) | ||
| P. aeruginosa TMN | 34.0 | – | 46 | – | Moussa et al. (2014) |
| P. putida MTCC 2497 | 34.0 | 2.80 | – | 11, 100 | Kanna et al. (2014) |
| P. aeruginosa PBS | 23.76 | 2.65 | 50–60 | 4–10, 100 | The present study |