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. 2017 Nov 29;73(3):297–315. doi: 10.1007/s10493-017-0200-4

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Levels of free amino acids in tomato leaves from control plants and plants under moderate drought stress (Mod drought), and/or infested with Aculops lycopersici (TRM) at 7 days post infestation (dpi). The bars represent the mean amount amino acid (µg) per g of dry weight (DW) ± SE represented on a logarithmic scale. The division between essential and non-essential amino acids for Tetranychus urticae is based on Rodriguez and Hampton (1966). Different letters indicate significant difference between treatments (two-way ANOVA, Newman–Keuls post hoc test, p < 0.05)