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. 2017 Dec 12;7:17453. doi: 10.1038/s41598-017-16730-6

Table 1.

Baseline characteristics of patients in the study groups.

Characteristic Group
OMB-OIT treated (N = 10) Untreated (N = 6)
Gender (male) 5 (50%) 6 (100%)
Age at the challenge test
Median (Range) 9.5 (8.3–10) 9.5 (7.5–10.8)
Initial total IgE level (IU/mL)
Median (IQR) 1993 (1198–4117.5) 1852.5 (635.2–2895.8)
Initial CM-specific IgE level (kUA/L)
Median (IQR) 85 (43.5–151) 60.9(30.8-92.1)
Initial Casein, β-lact, α-lact, -specific IgE level
Casein, Median (IQR, kUA/L) 97.0 (48.5–140.5) 52.3 (39.5-183)
β-lact, Median (IQR, kUA/L) 16.2 (7.5–38.5) 12.8 (2.8–43.7)
α-lact, Median (IQR, kUA/L) 3.7 (1.7–8.6) 2.0 (1-25.8)
Wheal diameter of SPT (mm)
Fresh CM Median (IQR) 11.3 (10.3–14.8) 15 (9.5–21.3)
MH-CM Median (IQR) 12.5 (7–16.5) 9.3 (8.6–18.9)
Standard CM exact Median (IQR) 11 (9.6–14.8) 16 (9.5–22.1)
Histamine Median (IQR) 7.3 (6–7.9) 7 (4.5-8.1)
Presence of Other Food Allergies
No 10 (%) 0
Yes 90 (%) 6 (100%)
Frequency of anaphylaxis at accidental ingestion
Never 1 (10%) 1 (17%)
Once 5 (50%) 1 (17%)
2-10 times 3 (30%) 4 (66%)
>10 times 1 (10%) 0
Atopic dermatitis 6 (60%) 3 (50%)
Asthma
Severity of asthma* 3 (30%) 4 (66%)
Intermittent 3 (30%) 3 (50%)
Moderate 0 1 (16%)
Persistent 0 0
SCD of CMP at DBPCFC (mg), median (IQR) 43 (10.8–43) 0 (0–32.5)
SCD of CM at fresh OFC (mL), median (IQR) 1.8 (0.8–1.8) 0.6 (0.3–0.8)
SCD of CM at MH-OFC (mL), median (IQR) 1.8 (0.8–3.3) 1.8 (0.8–3.3)

OMB: omalizumab, OIT: oral immunotherapy, β-lact: β-lactoglobulin, α-lact: α-lactoalbumin, MH: microwave heated, CM: cow’s milk, OFC: open food challenge, #Grade of anaphylaxis according to Sampson’s grading score24, DBPCFC: double-blind placebo controlled food challenge, IQR: interquartile range, CMP: cow’s milk protein, SCD: successfully comsumed dose, *Severity of asthma according to Japanese Pediatric Guideline for the treatment and management of bronchial asthma37.