Table 1.
Characteristic | Group | |
---|---|---|
OMB-OIT treated (N = 10) | Untreated (N = 6) | |
Gender (male) | 5 (50%) | 6 (100%) |
Age at the challenge test | ||
Median (Range) | 9.5 (8.3–10) | 9.5 (7.5–10.8) |
Initial total IgE level (IU/mL) | ||
Median (IQR) | 1993 (1198–4117.5) | 1852.5 (635.2–2895.8) |
Initial CM-specific IgE level (kUA/L) | ||
Median (IQR) | 85 (43.5–151) | 60.9(30.8-92.1) |
Initial Casein, β-lact, α-lact, -specific IgE level | ||
Casein, Median (IQR, kUA/L) | 97.0 (48.5–140.5) | 52.3 (39.5-183) |
β-lact, Median (IQR, kUA/L) | 16.2 (7.5–38.5) | 12.8 (2.8–43.7) |
α-lact, Median (IQR, kUA/L) | 3.7 (1.7–8.6) | 2.0 (1-25.8) |
Wheal diameter of SPT (mm) | ||
Fresh CM Median (IQR) | 11.3 (10.3–14.8) | 15 (9.5–21.3) |
MH-CM Median (IQR) | 12.5 (7–16.5) | 9.3 (8.6–18.9) |
Standard CM exact Median (IQR) | 11 (9.6–14.8) | 16 (9.5–22.1) |
Histamine Median (IQR) | 7.3 (6–7.9) | 7 (4.5-8.1) |
Presence of Other Food Allergies | ||
No | 10 (%) | 0 |
Yes | 90 (%) | 6 (100%) |
Frequency of anaphylaxis at accidental ingestion | ||
Never | 1 (10%) | 1 (17%) |
Once | 5 (50%) | 1 (17%) |
2-10 times | 3 (30%) | 4 (66%) |
>10 times | 1 (10%) | 0 |
Atopic dermatitis | 6 (60%) | 3 (50%) |
Asthma | ||
Severity of asthma* | 3 (30%) | 4 (66%) |
Intermittent | 3 (30%) | 3 (50%) |
Moderate | 0 | 1 (16%) |
Persistent | 0 | 0 |
SCD of CMP at DBPCFC (mg), median (IQR) | 43 (10.8–43) | 0 (0–32.5) |
SCD of CM at fresh OFC (mL), median (IQR) | 1.8 (0.8–1.8) | 0.6 (0.3–0.8) |
SCD of CM at MH-OFC (mL), median (IQR) | 1.8 (0.8–3.3) | 1.8 (0.8–3.3) |
OMB: omalizumab, OIT: oral immunotherapy, β-lact: β-lactoglobulin, α-lact: α-lactoalbumin, MH: microwave heated, CM: cow’s milk, OFC: open food challenge, #Grade of anaphylaxis according to Sampson’s grading score24, DBPCFC: double-blind placebo controlled food challenge, IQR: interquartile range, CMP: cow’s milk protein, SCD: successfully comsumed dose, *Severity of asthma according to Japanese Pediatric Guideline for the treatment and management of bronchial asthma37.