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. 2017 Dec 13;7:17486. doi: 10.1038/s41598-017-17756-6

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Lysine 2-hydroxyisobutyrylation in different rice tissues and proteins. (a) Structure of lysine 2-hydroxyisobutyrylation. (b) Lysine 2-hydroxyisobutyrylation profile in different rice organs/tissue revealed by western blotting. Molecular weight is labelled on the left. The samples are labelled on the top. M: size marker; 1. suspension cell protein; 2: roots protein; 3: leaves protein; 4: flowers protein; 5: pollens protein; 6: protein from 7 dpa seeds; 7: protein from 15 dpa seeds; 8: protein from 21 dpa seeds; 9: protein from mature dry seeds; 10: protein from mature dry seeds. Upper: Image of SDS-PAGE stained with coomassie blue. Lower: western blotting image. Same amount of proteins (25 μg per lane) were loaded for sample 1–8 and 10; 20 μg protein was loaded for sample 9. The original images of SDS-PAGE and western blotting are shown in Supplementary Fig. S1. (c) Distribution of 2-hydroxyisobutyrylated proteins based on number of modification sites. (d) Distribution of 2-hydroxyisobutyrylation rate on lysine residues of 2-hydroxyisobutyl-proteins.