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. 2017 Nov 24;3(11):e00462. doi: 10.1016/j.heliyon.2017.e00462

Fig. 1.

Fig. 1

Food (A) and water (B) intake, body weight (C), systolic blood pressure (D) and Kaplan-Meier survival analysis (E) in control (Cont) and CM-treated (CM) Dahl rats. (A-D) Rats analyzed numbered 19 for both groups. Data are shown as the mean ± SEM. P-values indicate comparisons with control rats calculated using Bonferroni’s post hoc test in one-way ANOVA (* P<0.05, ** P <0.01). (E) Rats analyzed numbered 26 and 25 for control and CM-treated, respectively. P-value indicates comparison with control rats assessed using a log-rank test.