Table 2.

Total phenols (mg gallic acid/g extract) and total flavonoids (mg quercetin/g extract) of CA and CP.

Plant extract	CA		CP
	Total phenols	Total flavonoids	Total phenols	Total flavonoids
Diethyl ether	30.31 ± 0.053	9.15 ± 0.026	27.70 ± 0.020	8.14 ± 0.026
Chloroform	39.00 ± 0.182	20.23 ± 0.026	45.09 ± 0.061	22.33 ± 0.026
Ethyl acetate	146.83 ± 0.089	123.88 ± 0.026	158.14 ± 0.078	125.92 ± 0.035
n-Butanol	92.00 ± 0.178	45.40 ± 0.020	95.05 ± 0.046	46.37 ± 0.036
Ethanolic extract	125.44 ± 0.044	91.61 ± 0.062	129.97 ± 0.087	92.58 ± 0.036

Values are mean ± SD of 3 replicates.