Table 5.
MIC against different strains of bacteria for ethanolic extracts of CA and CP.
| Plant | MIC (mg/mL) | Bacterial strains |
|---|---|---|
| CA | 0.78 | B. subtilis |
| 1.54 | P. aeruginosa | |
| 1.20 | E. coli | |
|
| ||
| CP | 0.25 | B. subtilis |
| 1.06 | P. aeruginosa | |
| 0.93 | E. coli | |
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