Figure 3.
Typical LC-MS/MS chromatogram obtained upon analysis of Pan Parag (pan masala). Two transitions were monitored for each (A) guvacine, 1; (B) arecaidine, 2; (C) arecaidine-D5, 5; (D) guvacoline, 3; (E) arecoline, 4; and (F) arecoline- D5, 6.